To prepare the savory fig tart, start with the savory shortcrust pastry: add the flour, cold butter from the refrigerator (1), coarse salt (2), and finally the egg (3) into the mixer. Turn on the ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Meltingly soft leeks and potatoes pair with buttery puff pastry in this savory take on the Tarte Tatin. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Itching to bake something that isn't sweet? Try these tasty vegan savory tart ideas that are perfect all year round ...

There's an ongoing debate in the culinary world regarding the difference between tarts and quiches. I've been told by a friend who is a professional baker that a quiche is actually a very specific ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...