Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...

Bread pudding has a long, impressive history. Known as “poor man’s pudding” in 13th century England, it was a popular way to use up day-old bread, and a cheap meal, to boot. Today, you’ll more often ...

This rich and fragrant bread pudding is studded with mushrooms and onions sauteed with thyme and oozing with Gruyère cheese. Assembling it the night before will give the bread cubes time to soften and ...

These enriched buns, sweet rolls, quick breads, and celebratory wreaths will satisfy your inner baker and your sweet tooth.

Dear SOS: I was recently in San Francisco and had brunch at Serpentine in an area called Dogpatch. They made the most incredible savory bread pudding -- the bread was combined with summer squash, ...

Call it a strata. Call it a savory bread pudding. Or just call it just possibly the most brilliant make-ahead brunch item ever. In case you’ve never heard of a strata, or the thought of a savory bread ...

Sheri shows how to create a stunning holiday dish you can prep the night before and bake fresh the next day. She elevates this sophisticated casserole with a vibrant tomato and roasted red pepper ...

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