Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

We all love when a vintage recipe makes a glorious comeback. And when it involves a casserole dish, a mound of seafood and a generous handful of crushed potato chips—even better. That’s exactly what ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s a casserole ...

Go Providence has brought us Legal Sea Foods this morning! Executive Chef Rich Vellante shares their recipe for Seafood Casserole. Preheat the oven to 400 degrees. In a small nonreactive saucepan, ...

2 pounds cooked seafood of your choice, such as lobster, crab, shrimp, scallops, tuna or others Sauté onion and celery in 1/4 cup butter or margarine until tender; stir in salt and pepper. Melt 1/2 ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Nader Farabod, owner and executive chef of Billy’s Restaurant, shared his recipe for sea scallops casserole on Chef’s Corner. Chef’s Corner is a podcast hosted by Lincoln Journal Star arts & ...

Some home cooks shy away from scallops for fear of overcooking them. It’s a valid concern, but here are a few tips to take away some of that fear factor. We’re fortunate to have fresh, wild scallops ...