Seals and sea lions are commonly mistaken for one another. While rarely confused with their fellow pinniped relative, the walrus—easily identified by its telltale tusks—these torpedo-shaped sea ...

With the exception of lobster and certain crabs, few foods of the sea feel as decadent as scallops. They’re like little ocean marshmallows—soft, white, and sweet. If you are a regular visitor at ...

Salt has been used to season and preserve food for centuries, and this magical union of sodium and chorine plays a key role in many biological functions. Long gone, however, are the days of American ...