When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...

Everyone heads first to the raw seafood bar, where Hamid’s son Mateen Mekersi walks customers through what’s available: four kinds of shrimp, Greek fagri (a limited catch of the day), branzino, ...

The 18th annual Louisiana Seafood Cook-Off will take place at The Harbor Center in Slidell on Friday, June 27, the first time for the competition on the northshore. The Louisiana Seafood Promotion and ...