Time to scale back on the fish. People who frequently eat seafood might have an increased risk of exposure to so-called “forever chemicals.” The toxic chemicals, referred to as PFAS, made headlines ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Humans have consumed meat all throughout history, but more recently ...

The USDA and Health and Human Services new Dietary Guidelines for Americans have been released, encouraging all Americans to eat at least two to three seafood meals (or 8 to 12 ounces) each week ...

Fish and other seafood species are among the most nutrient-dense foods you can consume. By eating just a small amount of fish, you obtain a wide variety of vitamins and minerals that provide systemic ...