Entertaining should be fun, full of warmth and free-flowing. There is no better formula for attaining these goals than a recent pasta-in-the-kitchen party at the Chicago apartment of my stepdaughter, ...

Bring a large pot of salted water to boil for the pasta. In a large skillet, heat olive oil over medium heat. Add the garlic and let sizzle until garlic begins to turn golden, about 2 minutes. Add the ...

Fried spaghetti, chorizo sausage, shrimp, marinara sauce and a dollop of garlic mayo would not be be a combination I’d think up on my own. But Sara Moulton’s “Frideo and Shrimp” recipe makes a very ...

All elements are crucial to Wilson Coronel’s seafood pasta marinara. But the secret to its exquisite flavor is in the sauce. “You have to reduce it, so it’s not too much and the taste comes through,” ...

Yes, those jars of marinara sauce at the supermarket beckon when you are faced with the question, “What’s for dinner?” But marinara is surprisingly easy to make and lends itself to many variations. I ...

According to Wikipedia, "Marinara Sauce originated in Naples after the Spaniards had introduced the tomato from the New World. The word Marinara is derived from Marinaro, which is Italian for "of the ...