Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...
Seafood dishes make the holiday table look and feel festive, which is why the seafood counter is one of the busiest areas of the grocery store this time of year. Knowing the smart purchases to make in ...
UNIVERSITY HEIGHTS, Ohio -- Over the past few years, boiled seafood bags have grown in popularity at restaurants around the country, inspired by menus Louisiana eateries. Northeast Ohio will soon get ...
Sam and Cody Carroll of Sac-a-Lait restaurant in New Orleans, Louisiana are stopping by the TODAY kitchen to share festive recipes for Mardi Gras. They show us how to make a cheesy seafood dip with ...
Commander's Palace executive chef Tory McPhail won the Louisiana Seafood Cook-Off Saturday with this dish featuring black drum, blue crab and shrimp. Executive chef Tory McPhail of Commander's Palace ...
Captain D’s has deliciously fresh seafood, with the fried Clam Strips and Fried Fish Platter a fan-favorite item. The chain ...
Canned seafood is having a renaissance, with many of us using it as a affordably way to fancy up a meal, but is there one ...
To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...