In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, and ginger. Shake well. Place pasta in a large bowl. Add remaining ingredients. Pour ...

Mix first 6 ingredients in bowl. Bring large pot of water to boil. Stir in pasta, then add broccoli. Test pasta in 3 minutes.

In a large bowl, combine the tomatoes, pepperoni, roasted red pepper, and pepperoncini. Toss in the mozzarella, pasta, green ...

Note: The nutty, rye-like favor of Kernza pasta is enhanced with sautéed onions and lemon herb butter. Lovage, an old-fashioned herb with celery notes, works nicely here. Be sure to follow the pasta ...

Independence Day is coming soon and here's a modern pasta salad which will attract attention and could cause its own fireworks. It's also healthy, can be eaten unrefrigerated, and packs enough of a ...

Called mushi dori no gomadare in Japanese, this is a light, refreshing summer dish, the cool crunch of cucumbers and the gingery chicken balancing the nutty, mildly spicy sesame dressing. On a cutting ...

What is Japanese Sesame Dressing? Japanese sesame dressing, known as “goma dressing (ごまドレッシング)” in Japanese, is a thick and creamy dressing made with ground sesame seeds, mayonnaise, rice vinegar, ...

Surprising flavors and standout texture meet in this bold summer salad. Sheela Prakash is a food and wine writer, recipe developer, and the author of two cookbooks: Salad Seasons: Vegetable-Forward ...

In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, and sugar. Shake well. Place pasta in a large bowl. Add remaining ingredients. Pour sesame dressing over pasta ...

Drain pineapple, reserving 1/3 cup juice. Combine juice, oil, honey, soy sauce, ginger and garlic in jar with tight-fitting lid. Shake to mix well. Combine pineapple, pasta, chicken and onions. Toss ...