At Jar in Los Angeles, chef Suzanne Tracht gives an Asian inflection to steamed black mussels. She serves a bowl heaped with the sweet plump mussels in the shell and tops them with an emerald thatch ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Green Curry mussels, with green curry broth, coconut milk, chile paste, and fresh ginger, served at the West End Grill and Pub, ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Garlic, olive oil and rosemary make the best broth for this fast one-pot meal. By Melissa Clark The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore ...

Green Curry mussels, with green curry broth, coconut milk, chile paste, and fresh ginger, served at the West End Grill and Pub, 354 North Boyle, in St. Louis, Thursday, June 20, 2019. Photo by Hillary ...