Slow-Cooker Balsamic Short Ribs feel fancy but are super simple to make. Using your slow cooker to make part of your holiday meal frees up your oven for other things. Serve them with plenty of mashed ...
With Thanksgiving this Thursday – it's going to be a busy week in the kitchen for many families. So how about something easy for dinner. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp ...
SAN ANTONIO – On a chilly day, you want a warm meal. Chef Gaye Sandoz makes it easy with a slow cooker recipe for fall-off-the-bone ribs. They’re great for entertaining, too! Check out the recipe ...
Drummond demonstrated how to make her slow cooker ribs recipe on an episode of The Pioneer Woman dedicated to “cheap and easy make-ahead meals.” The Food Network star shared how no-fuss and ...
1. Remove the sinew from the back side of the ribs. Season the rib with the salt, pepper, and garlic powder. Cut the rib in half. 2. Mix the soda, bbq sauce, and liquid smoke in the slow cooker.
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31 tried and true slow cooker meals that feel right every time
Discover a tempting collection of slow cooker meals that always hit the spot. Cozy up with homemade flavors and effortless ...
Our slow cooker is an appliance superhero, as it swoops in whenever hot weather limits our time in the kitchen, or we only have a short window of prep time, or when we are suddenly stricken with a ...
If you haven't broken out your slow cooker in a while, then now's the time! That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable ...
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Slow cooker green chile pork stew
Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.
The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in our book.
Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.
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