Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

In a medium saucepan, heat 1 tablespoon of the oil. Add the garlic and half of the shallots and cook over moderate heat until browned, about 7 minutes. Add the red wine vinegar and boil until almost ...

I recently had a wonderful rack of lamb with Moroccan spiced apples at Petrosino on the lower East Side. I’d love to be able to make it at home using lamb chops rather than a rack of lamb. Can you get ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops ...

1. In a bowl large enough to hold the chops, mix together the ginger, garlic, salt, cayenne, cumin, coriander and turmeric to form a thick, slightly dry paste. Rub the chops well with this mixture and ...

Heat the grill to medium. Be certain the grill grates are very clean. Use paper towels to pat dry the racks of lamb. One at a time, place each rack on a cutting board and cut through at every bone to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...