Dutch Oven Smoker Recipes have become one of my favorite ways to use my pellet grill. Some food just tastes better when ...

Part memoir and part cookbook, pitmaster Kevin Bludso’s new “Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul” (Ten Speed Press) offers up family tales, as well as recipes for classic barbecue ...

A quintessential barbecue side dish, Smoked Baked Beans made with brown sugar and bacon are smoked low and slow in a cast-iron skillet for a rich smoky flavor. Absolutely delicious and supremely easy ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

My first barbecue assignment for Texas Monthly was during the summer of 2021. Over the course of six weeks or so, I photographed some of the top barbecue joints in the state, including Snow’s, Burnt ...

They’re the hot dish of year, in more ways than one.

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...

Acclaimed Oakland pitmaster Matt Horn is sharing his secret for juicy tri-tip: Treat it like brisket. The chef-owner behind West Oakland’s Horn Barbecue, a 2022 James Beard Award finalist for Best New ...

FLINT, MI - A barbecue restaurant on the city’s east side is bringing the comforting and savory taste of the south with recipes passed down through several generations. Maude’s Alabama BBQ, located at ...