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17 Smoked Dishes That Keep It Simple—Salt, Smoke, and Enough Patience to Let the Flavor Build
Smoked dishes have a way of keeping things honest. All it really takes is patience, a bit of heat, and enough confidence to let time do the hard work. This set of 17 proves that you don’t need endless ...
Makes 24 appetizers. Recipe was prepared by Cathy Black for the Capital Chefs’ Showcase from a recipe by Sunny Anderson on FoodNetwork.com. 12 large jalapeño peppers, stemmed, seeded and halved 1.
Every backyard has that one cook who takes smoke too seriously, and now that might be you. These 31 smoker creations give you all the confidence of a pitmaster without the cowboy hat or the ...
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