This Smoked Pork Steak Recipe will have your taste buds watering and your tummy in heaven! I know smoking big foods like turkey, briskets, roasts, and such is amazing, but smoking smaller cuts of meat ...

(COLORADO SPRINGS) — The team behind The Chuckwagon 719 is expanding with two new restaurant concepts, the first of which will open on Tuesday, Jan. 7 at 11 a.m. in the former Mason Jar building at ...

2 thick (2- to 2½-inch) strip steaks (each about 1½ pounds) Coarse sea salt and cracked or freshly ground black pepper Extra virgin olive oil A remote digital instant-read thermometer or instant- read ...

NEW YORK — There is barbecue, low and slow, and then there is grilling, hot and quick. Now, both methods meet in an unusual approach taken by Cenobio Canalizo, the chef at Morgan’s Brooklyn Barbecue.

In 1949, Morris Sherman, or "The Shadow," as he liked to be called, was working as a cook at Schwartz's, a restaurant that specializes in smoked meat dishes. Fancying himself a chef and a grill-master ...

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...