Add wood chunks, chips or pellets to smoker according to manufacturer’s instructions. Preheat smoker to 225°F. Combine paprika, pepper and salt in small bowl. Coat steaks with spice mixture. Place ...

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(WREX) — If you know me, you know I like to get creative with a smoker and a cut of meat. I've done brisket, ribs, pork shoulder (my favorite), beans, mac n cheese, salmon, Polish sausage, you name it ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fuel: I like cherry for smoking this steak, ...

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Just in time for your Labor Day cookout, this recipe is for you whether you are a hardcore carnivore or just love ribeye steaks. Gently caressed with oak smoke and then reverse seared in a screaming ...

NEW YORK (CBSNewYork) - CBS 2 wrapped up "Tailgate With 2" week with John McLemore, author of "Dadgum! That's Good." He stopped by to make smoked baby back ribs and steak fingers. 1. Preheat smoker to ...

Steak is one cut of beef you don’t normally smoke, requiring a high heat and short cooking time to sear the exterior while keeping the inside moist. Reverse-searing ...