Stop! That burrito you are eating could be even better. Smother it with these two easy-to-find ingredients, and you'll never ...

These delicious smothered pork burritos are a great idea for dinner. Fresh, flavorful and easy to make, these smothered burritos are a must make anytime of the week. 1) Cut the peppers in half away ...

The murky history surrounding burritos stems from their origin in the borderlands, where a simple idea in northern Mexico was ...

1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat. 2.

Growing up, JJ Kauer fell in love with green chili burritos. Now, after a career in business, Kauer is bringing his passion for this culinary dish to Hutchinson. Trained as a chef, Kauer is ...

The Guilty Pleasure: Smothered Burrito Where To Get It: Taco Bell, locations nationwide Price: $2.99 (or $3.99 with steak or chicken) What It Really Costs: Dairy-induced heartburn. Of all the fast ...

Burritos have come a long way since their origins with chefs introducing new and unusual ingredients into the mix or fusing cuisines together when creating their version. Whether you’re in search of a ...

These Nevada breakfast joints are loved for green-chile burritos packed with bold heat, rich flavor, and the kind of kick ...