Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

I worked on a lot of grilling recipes for the June issue of Bon Appétit, but this easy grilled fish recipe is my favorite. Snapper with Blistered Bean Salad and Chile Vinegar fits perfectly into the ...

Although recreational snapper fishing is over, you can still get some small snappers at your local fish market. In fact, you could use any whole fish in this recipe to substitute for snapper, if it is ...

For snapper fillets with perfectly crisp skin, chef Jennifer Carroll only seasons the flesh side before laying the fish on a very hot grill. In a medium bowl, combine the herbs with 1/3 cup of the ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Nicole Stover is no stranger to Lombardi’s Seafood in Winter Park. In fact, it’s precisely that business’s inventory of prime local catch that this recipe creator and developer most enjoys working ...

Chef Barry Koslow suggests getting your fishmonger to trim the fish if you aren't up to the task. Use kitchen shears to cut off the fins, the end of the tail and the gills, but leave the head intact.

NEW YORK It's red snapper, Greek-style. And it's also one of the healthiest preparations out there. You'll find it at a place called Mezzo Mezzo, which is like saying appetizer appetizer. It's located ...

To toast chiles, heat a heavy-duty skillet, preferably cast iron, over medium-high or until heat radiates from the surface. Working with one type of chile at a time, add it to the skillet. Flip or ...

In the year 2000, back when Rodney’s Grill was called Rodney’s Steakhouse, the restaurant announced its opening with a kicky “Love Me Tender” advertising campaign that splashed across Santa Barbara’s ...

For business partners and friends Lori Buckley and Ellie Occulto, opening Snapper’s Bar and Grill was a way to revive their fun memories at Lake Winola. Buckley, who moved to Lake Winola in 1999, and ...