Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

Yes, their flours are different to work with, but they add an extra spurt of nutrition, digestibility and shelf life — all attractive to today’s consumers. To keep health-and-wellness aficionados ...

Sprouted-grain bread offerings in the market have been slowly but steadily on the uptick of late, and a number of health claims have attached themselves to the spongy, nutty-tasting loaves: more ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Even if we’re watching our health, cutting ...

Methods exist to give whole grains unique qualities while keeping them whole. Sprouting the grains may add nutritional and flavor qualities. Besides popcorn, more grains may be popped, too. Research ...

There are plenty of healthy bread options at the store. You just need to know what to look for. These are the best of the best store-bought breads for a healthy lifestyle.

We love this crunchy organic cereal from Food For Life—especially in cinnamon raisin. With no added sugar, it only tastes like a sweet indulgence. Extra points for the immaculate ingredient list and ...

Horses eat sprouted grain livestock feed grown in refrigerator-sized Fodder Feeds units at the Straights’ ranch near Bend. The units are designed for smaller ranches or hobby farms with 10 to 12 ...