Linda DiMaggio, Grant City Ingredients: 2 1/2 pounds cleaned calamari (squid), 8-10 large squid tubes) tentacles, chopped 1 cup olive oil, divided 10 cloves garlic, chopped and divided 1/2 cup grated ...

Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

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Cut squid down one side to open out flat with the inside of the tube facing up. Score the squid with a knife at 45 degree angles making sure not to cut through the squid. Do this along the squid then ...

1. Cut the potatoes into bite-size pieces and place in a pot of simmering water fitted with a steamer or rack. Steam until tender, about 15 minutes. 2. Remove the sausage meat from the skin and ...

In this Cambodian recipe for stuffed squid Luke Nguyen admits there are a lot of ingredients but, if you get organised it's pretty straightforward. It is important that the squid is about the right ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This simple ...

Elegant, dainty and easy to eat - Josh Emett's squid on a stick is perfect for packing into a hamper, as the top chef is planning to do at this year's Diner en Blanc. The international al-fresco ...