Dinner parties often follow a set script. First, it’s light bites. Then a salad. After that, maybe pasta or seafood. If you’re serving a steak, it’s probably the star of the show, the pièce de ...

When you think steak you probably imagine a big slab of juicy meat being served up as a showstopping main dish, but there is no reason its deliciousness should be limited to one course. There are so ...

Mu Shu Steak & Apple Wraps from www.beefitswhatsfor dinner.com would make a good appetizer for the Sept. 20 Beef 'n Brew. 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed. 1.

Looking for a way to feed your guests something hearty, but want to avoid a full meal? Here’s a great bite-sized way to fill their bellies: tender seared and sliced skirt steak set atop a crisp ...

Discover how to make a steak that’s juicy, tender, and infused with just the right amount of smokiness—all without a grill! We’ll show you step-by-step how to use a smoke gun and create a smoky ...

Living Local 15 Host Jessica Williams visits Amoré Italian Steak and Seafood to and sits down with Executive Chef Kyle Mares, as she learns how he got into cooking. Then, she tastes some of the ...