There are plenty of over-the-top eating challenges throughout the country, so we gathered a list highlighting some of the ...

Discover The Big Texan Steak Ranch in Amarillo, Texas — home of the legendary 72-ounce steak challenge and a Route 66 story ...

Molly Schuyler's eyes were just as big as her stomach. The mom of four, who weighs in at 120 pounds, finished a 72-oz. steak in under 3 minutes. Sayler's Old Country Kitchen in Portland, Ore. holds a ...

Adam Richman has chatted to Digital Spy about his 72oz steak-eating challenge on Man v. Food. Richman tackled the Amarillo, Texas eating contest, which involves a steak "the size of a riding saddle" ...

Joe Von Haden wanted to be the first person in Fargo to eat the mountain of meat, cheese and bread called the Belly Buster. The 3-pound hamburger is a signature item at the newly branded Grizzly's ...

A steak from Arkansas helped Creekstone Farms, a United States beef supplier, take home the coveted title of North America’s Best Steak for its ribeye wet-aged steak at a recent awards ceremony.

A Tomahawk steak is a true showstopper. The massive cut of bone-in steak has become a favorite around the country, including ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...