Spanish steak combines bold flavors with simple cooking, making it an easy yet impressive dish. Seasoned with garlic, paprika, olive oil, and herbs, the steak is seared to perfection and finished with ...

Tender and juicy T-bone steak, this thick cut of meat is full of flavour and best served medium rare with a light, crisp salad. Although the grilled t bone steak Florentine style is big enough for two ...