Add Yahoo as a preferred source to see more of our stories on Google. steamed crab legs on a platter - Michelle McGlinn/Tasting Table Nothing says luxury quite like buttery, tender crab meat. We often ...

One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

Prepare crabs as described above. Cut in halves or quarters, leaving legs attached to body. Heat oil in a wok and on low heat fry the garlic and ginger for a minute. Add crab pieces and stir-fry for 3 ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

From snow crab to king crab, these six chains are known for serving jumbo crab leg dinners worth the mess.