A Stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, stromboli ...

A few years ago, I went to the Apple Butter Festival in Berkeley Springs, W. Va., with my best friend. We were walking among the vendors and my friend’s sister-in-law said, “Don’t let me forget to get ...

This satisfying stromboli is like an antipasto platter rolled up in a fluffy pocket of dough. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar and Kitchen ...

A stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, stromboli ...

Pizza is an easy option for the Super Bowl, but if you want to expand your game day entree choices, try stromboli instead. Stromboli could be considered a cross between a grinder and a calzone. Bread ...

Do you know how to make Stromboli? With this step-by-step Stromboli recipe, you’ll be an expert on making this pizza-inspired appetizer! How to Make Stromboli Now, do you know what Stromboli is? I was ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

Q: What’s the difference between a calzone and a strombolli? I might have misspelled that. It’s early and my coffee hasn’t kicked in. —Susan Durian, Chicago The calzone is defined as a “half-moon ...