Perhaps you know a dish has officially receded into “retro” territory when it’s more likely to turn up in a church cookbook or on a yellowing recipe card tucked behind an elastic-bound plastic sleeve ...

My dad has been making yemista, a classic Greek dish, for as long as I can remember. His version features tomatoes stuffed with rice, ground beef, onion, and parsley. My dad's recipe is delicious, ...

Tuna stuffed tomatoes are a really popular summer treat in Southern Italy, especially when the sun's blazing and the days ...

The weather here on my little patch of heaven in southwestern Ohio has played havoc with my tomatoes. All varieties, including grape, hybrid and heirloom tomatoes were growing well until a few weeks ...

Summer tomatoes are bountiful and at peak deliciousness right now. Maybe you’ve made about as many Caprese salads as you can take, and your neighbors don’t want anymore “gifts” (they’ve got their own ...

While stuffed tomatoes look like a showstopping cooking project, they take less than 30 minutes to prepare, making them easy enough for a weeknight and fancy enough to serve at a gathering. The ...

Earlier this year, the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...

There’s something about the alchemy of soft, basil-scented rice encased in tomatoes that have been roasted to the point of collapse that is completely captivating. The layer of potatoes in the bottom ...