Butterzopf, sometimes called Zopf or Züpfe, is a classic Swiss Braided Bread that’s especially popular on Sunday mornings. It’s made with simple ingredients—flour, milk, butter, and yeast—and has a ...

She soon began publishing recipes and photographing what she baked. Bread classes taught by Arrigoni followed, as did her first book, “Swiss Bread,” in 2017. Zopf, a braided loaf that looks just like ...