It’s hard to say whether Tacos El Gordo’s legendary adobada (achiote spiced pork) is more famous in Las Vegas or in its native Tijuana. Wherever you are, you should eat it, and don’t sleep on the ...

When you're wandering the neon-lit streets of Las Vegas and hunger strikes, forget the overpriced casino buffets. There's a taco stand that locals guard like a secret treasure, and once you taste it, ...

Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...

If there was a popular vote for best street tacos on the Strip, Tacos El Gordo would win every time, and the perpetual lines outside the doors prove it. Come here to load up on $4 tacos in the corner ...

SAN DIEGO — After years of waiting for a grand opening in the Gaslamp, Tacos El Gordo finally opened its doors in downtown San Diego. The taco shop originally started in Tijuana has three locations in ...

LAS VEGAS, Nev. (FOX5) - The wait is over, taco lovers! Beloved eatery Tacos El Gordo has opened its new Las Vegas location. According to Tacos El Gordo, the new location is located at 2560 W. Sunset ...

Tijuanenses must wait until 3 or 4 in the afternoon to line up for El Franc tacos. The National City spot opens at 11am, every day. Which means it's good for lunch. Blessedly, what hasn't changed are ...

One of the art forms in taco-making is preparing and cooking al pastor. The traditional way is to marinate pork with a combination of ingredients, including guajillo chiles, achiote paste, garlic, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The history of al pastor ...