Chef Vijay Kumar, from Tamil Nadu, has won the prestigious James Beard Award. He is the Executive chef of Semma, a Michelin-starred South Indian restaurant in NYC. His emotional speech about his ...
Vijay Kumar, executive chef and partner at Semma (meaning fantastic in Tamil), New York City’s only Indian restaurant with a Michelin star, recently won the 2025 James Beard Award for New York state’s ...
NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech, now ...
Most of us crave food that is not just tasty but truly irresistible — the kind of dish that lingers in your mind long after the last bite. We often try numerous mouthwatering recipes, only to find ...
Chennai doesn’t just eat food from elsewhere — it rewrites it in its own script. Walk through the city and you’ll see it everywhere: the North Indian green-chutney sandwich getting a new avatar with ...
India, Sept. 28 -- Where stone towers rise in resilience and poetry outlasts empires, Tamil Nadu emerges as the living heart of the Dravidian world. Its legacy is etched not only in temples and song, ...
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