Tamil cuisine is a reservoir of mouth-watering delicacies. They aren't just quick and easy to make but also light on the tummy. These recipes are perfect to make your tea-time a decadent affair. Tamil ...

This recipe is best paired with parotta and steamed rice. South India's culinary love affair with chicken needs no introduction. From ever popular snacks like chicken 65, Andhra-style chicken fry to ...

Heat water in a pan, add salt and oil. When the water starts to boil, turn off the flame and swiftly add the rice flour in one go. Mix well with a spoon till all the water is absorbed and there are no ...

Tamil Nadu, located on the southern end of India's mainland, is known for its distinct culinary scene. While the northern states of India boast a predominantly Hindu population, the journey southward ...

Tamil Nadu's culinary scene is more vibrant than ever. It's the same across India where local content creators and a growing dining out scene are changing the way we eat and document these memories.