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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I'd love to see the recipe for the Cha-Cha Calamari tossed in Asian cream from Sage Urban American Grill in Soulard. It's ...

The following recipe is excerpted from Langdon Cook’s book Fat of the Land: Adventures of a 21st Century Forager. In coastal Italy, particularly around Venice, this is considered a traditional ...

Those pursuing squid are doing the jig at nights along various Puget Sound piers, and season that started last month will only get better through the winter. In this week’s seafood recipe, Seattle ...

Crispy fried calamari is made by coating squid rings in seasoned flour and frying until golden. Crunchy outside and tender ...