I’ll admit it...I’m not a big fan of shrimp. I think I just ate way too much of it when I was a kid (when it was one of my favorite foods). Also, I don’t think it’s prepared well much of the time: ...

"This recipe is so simple that you don't need any special tricks to make it great," the author of the Flavors of the Southeast Asian Grill cookbook says about her spin on the popular Thai street-food ...

Get ready to embark on a culinary adventure that will transport your taste buds straight to the streets of Thailand. For more Thai flavor grill some Thai Pork Skewers) and Thai Peanut Dipping Sauce to ...

Grilled Bang Bang Shrimp features juicy, marinated shrimp cooked over an open flame and tossed in a creamy, sweet-and-spicy sauce. This bold and flavorful dish is perfect as an appetizer, taco filling ...

Allen Lo, co-founder and brand chef for Hawkers Asian Street Food, shared the recipe along with this note about why it’s a favorite. “This classic Thai salad is one of my favorites because it’s ...

Inspired by a dish from 2018 F&W Best New Chef Kevin Tien, cookbook author Andrea Nguyen's sensational grilled shrimp are brushed with a garlicky, basil-infused butter during grilling. The shrimp get ...

Put all ingredients in pot on stove & heat to boil. Remove from heat, cool reserve for later. You can use many different proteins to top your Thai bowl, I recommend sautéed chicken, grilled shrimp, ...