The sake bomb is pretty much just a boilermaker, only with Japanese rice wine dropped into the beer instead of rotgut whiskey. The main difference between the two is that the former has long been ...

Sake is a liquor, made from fermented rice, with an alcohol content close to that of wine. Sake can be sipped cold or hot depending on the type and quality. The less traditional, but very popular way ...

Nina Murphy, who owns Portland’s Sunflower Sake, is a tireless missionary for its namesake drink. Her shop began in 2021 as a pop-up at Northeast Killingsworth’s Dame, and shortly afterward opened as ...

Canned sakes and collaborative bottles, all packaged and marketed in a way that draws drinkers in to the wonderful world of sake. Sake is a beautiful beverage. It’s one of the world’s most historic; ...

Katie has a PhD in maths, specializing in the intersection of dynamical systems and number theory. She reports on topics from maths and history to society and animals. Katie has a PhD in maths, ...

In Japanese, the word "sake" simply means "alcoholic beverage." Developed around 713 A.D., the fermented rice cocktail remains an essential part of Asian cuisine. How the libation is consumed depends ...

What do you get when you combine some of the world's most unique water and rice, grown in the crop's North American center? If some Arkansas entrepreneurs have anything to say about it, the beginning ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. If you go to a nice Japanese restaurant in New York, you will almost certainly ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks lists and supermarket shelves up and down the country. Waitrose announced searches on its website for the ...

The National Tax Agency of Japan and The Sake Brewers Association of North America (SBANA) is thrilled to announce the return of Dallas Sake Week, set to take place from March 20-23, 2025. Following ...