When I was just a kid in the late 1970s, we'd do Easter egg hunts at Mamaw and Papaw's house with dozens of real dyed, hard-boiled eggs — none of that plastic stuff. Invariably, we'd lose at least one ...
Emma I. McLagan, a columnist for the Montgomery Advertiser in 1894, shared her preferred methods for preparing eggs, particularly for Easter breakfast. McLagan advised against hard-boiling eggs, ...
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