It’s not a new hack, but this creamy tomato shrimp pasta brings what I lovingly call “pink sauce” back into the spotlight. I thought I was a genius when I was in college and started combining the last ...

Beth Moncel made her Spicy Shrimp and Tomato Pasta for a dinner party. (Beth Moncel/"Budget Bytes") For a recent dinner party, Beth Moncel made this with Gulf shrimp. It's in her new "Budget Bytes: ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

Pre-heat oven to 450. Heat a large pot of water to boiling; add spaghetti and cook till al dente. While water is heating up and pasta is cooking, place garlic and oil in a shallow baking dish – bake ...

drained sun-dried tomatoes packed in oil, sliced, plus 4 Tbsp. tomato oil, divided 1 lb. In a large heavy skillet over medium-high heat, heat 2 Tbsp. tomato oil. Season shrimp with salt and black ...

One of my favorite dishes is Gambas de Ajillo, it's Spanish for Shrimp with Garlic. This dish is my version that I adapted to serve as an entree for dinner instead of the traditional appetizer in ...

When my sons and I make our regular Sunday-morning visits to the local farmers’ market at this time of year, I can’t resist heading straight for the stands selling sun- ripened heirloom tomatoes. They ...

All great pasta dishes begin with a wonderful sauce! There is no better pasta topper than a sauce made with Creole tomatoes in season. The sweet juicy Creoles develop into a sauce that is without ...

1 10-ounce package frozen spinach, thawed and sqeeze to drain Heat olive oil in a 10-inch skillet over medium-high heat. Cook onion, carrot and garlic for 5 minutes, stirring frequently, until carrots ...

When angel hair cooks in tomato sauce, it soaks up its tangy taste — and cuts down on dishwashing. The broken noodles are first toasted in oil to give them a deep richness and to keep them from ...