Canned tuna is a pantry powerhouse. It’s mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so very versatile that you’ll never get bored. I always have a can or two sitting ...

For decades, mayonnaise has been the go-to ingredient for making tuna sandwiches creamy and satisfying. Walk through any ...

I have the utmost respect for canned tuna. Trust me, anyone who has spent summer days standing over an enormous pressure canner filled with quart jars of fish, values those tidy little store-bought ...

It takes five minutes and requires zero measuring.

Certain comfort food dishes never go out of style: mac ‘n’ cheese, grilled cheese, spaghetti and meatballs dusted in a generous layer of parmesan cheese — really, anything with cheese. And our go-to ...

Place the tuna, 1/4 cup of the bread crumbs, cheese, corn, mayonnaise, egg, mustard, chives, zest, and Old Bay Seasoning as desired in a bowl and mix until well combined. Shape the mixture into 8 ...

These two pantry staples differ in omega-3 content—plus, mercury levels, sodium, cost, and protein may also factor into which ...