Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

1 cup yellow onion, coarsely chopped 3 tablespoons olive oil 1¼ cups red lentils (pick over to remove foreign pieces) 4 cups water 1 cup fine bulgur wheat (No. 1 size) 1½ teaspoons salt ½ teaspoon ...

“Vegetarian is like raising a kid Mennonite,” Victoria Moran once said to me. “It’s difficult but not that different. Raising your kid vegan is like being Amish. A totally different world.” Moran’s ...

Coarsely chop garlic; sprinkle with salt and mash to a paste with the side of the knife. Coarsely chop walnuts in a food processor. Add bread, marjoram, pepper and the garlic paste; process until ...