Stromboli, like its cousin the calzone, is a flexible way to combine favorite toppings and bread. I’ve been making a ham/cheese/pickle stromboli for decades now. It has become a holiday favorite. Even ...

A Stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, stromboli ...