Genie Nguyen Smith of Plano shares classic Vietnamese recipes for fried egg rolls, Instant Pot Bo Kho and Pate So. Rebecca White Season the food until your ancestors tell you to stop. This was one of ...
On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...
If you’ve ever slurped a perfect bowl of pho and thought, I wish I could make this at home, you’re not alone. Vietnamese food is bright, bold, and a venerated takeout classic. But how do you get ...
This low-effort, high-reward recipe comes from Andrew Zimmern and Barton Seaver’s new seafood bible 'The Blue Food Cookbook.' ...
BORN IN Vietnam in 1969, resettled with her family in the U.S. at age six and raised in Southern California, Andrea Nguyen has spent a lifetime learning Vietnamese cuisine. Her greatest teacher ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Fish sauce has crossed over from Vietnamese cuisine to use in all kinds of home and restaurant cooking, but it’s hardly the only fermented sea beast potion that Viet cooks love. When you’re ready to ...
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