This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

Gone are the days when the TV dinner was a fast fix to grab on the way home and thrust in the microwave, the preserve of ...

Yes, I FIRED my cameraman at the end. Today we ate at my incredible mentor Gordon Ramsay's newest restaurant in Boston. If ...

1. Season the beef with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef on all sides until nicely browned. Set it aside to allow the beef to cool to room temperature. 2. In ...

When it comes to beef dishes in Palm Beach, one in particular rarely fails to be a showstopper. That it may have been named after Napoleon-vanquisher the Duke of Wellington is the last thing anyone ...

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...

HOUSTON (KTRK) -- Wow your sweetheart this Valentine's Day with this easy, classic, beef wellington recipe courtesy of B&B Butchers. B&B Butchers Classic Beef Wellington For the Mushroom Duxelles: ...

Upmarket meal maker Charlie Bigham has launched a new selection billed as a restaurant quality range - but what is it really ...