A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based ...

This chef works to share the flavors and traditions of Ghana’s cuisine while “trying to tell a story of resilience” along the ...

This article was produced by National Geographic Traveller (UK). Smoky skewered meat, browned over flames, dipped into a zesty mustard at a dibiterie (grilled meat restaurant) in Dakar — or wrapped in ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

Join Maryam Hampton as she partners with AncestryDNA to explore her West African heritage through delicious traditional cooking. Watch as Maryam shares her DNA results, highlighting her roots from ...

Chef Eros takes us on a journey across West African flavors from his dining table. Nigerian Chef Eros takes us on a culinary journey across West Africa, capturing the diverse and unique flavors of ...

Every shift starts with prepping chicken with plenty of seasoning for Chef “Yee” Yaya Sanney. He picks up a handful of lemon pepper, fresh herbs and adds them to jollof rice, a tomato-based rice dish ...

Mai suya mostly come out at night. They light the charcoal, thread the spicy peanut-dusted beef onto the skewers, and get grilling. “It’s the most consumed street food in Nigeria and throughout West ...

How wonderful is it that a mini-boom of West African restaurants has suddenly made this a viable category? There always have been a couple of West African restaurants around the Valley, but for the ...

It’s only been open for two weeks, but Bantu Bistro has already gained some repeat customers in Central Phoenix. Located in the 7th Avenue spot that formerly housed Melrose Cafe (4447 N. 7th Ave., at ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Tolu Eros is the so-called Billionaire Chef, a nickname coined by friends after he worked for some of the ...

Sasha Pusey was pleasantly surprised when she recently walked into Eden, a new restaurant in West Park. Rhythmic Afrobeats played in the dimly lit venue. Paintings of beautiful Black people hung on ...