HACCP: A systematic approach to the identification, evaluation, and control of food safety hazards.” – So says the FDA. Although yesterday’s announcement (FDA Proposes Changes to Food Safety ...
LUNENBURG, NS, CANADA, January 23, 2024 /EINPresswire.com/ -- Every food business, from restaurants and caterers, bakeries and food manufacturers, meat and poltry ...
USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...
Experts in education, law, and food safety emphasize that compliance with HACCP standards in schools and kindergartens is ...
Digital food safety innovator FoodDocs has completed a funding round that the start-up says will help scale its AI-enabled food safety solutions. Today, food safety compliance is a ‘cumbersome and ...
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