When you want to add a tangy burst to your dishes, there is nothing like a burst of fresh lemon zest. Incorporating this skill into your cooking routine can bring a flavorful twist to many recipes, ...

Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

Learn how to use citrus zest to add brightness to sweet and savory dishes. Simple zesting tips to bring fresh flavor to ...

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Whether you find roasted broccoli lackluster or just want a simple way to jazz up the dish, you can improve its flavor with a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...

Well, I don't remember the quote exactly, but I'm pretty sure she would agree that adding a squeeze of lemon to a dish makes it taste a little like sunshine. With that in mind, I thought this week's ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...