Craving a real burger? These 6 chains—from Shake Shack to Culver’s—serve fresh Angus beef, never mystery meat.

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

University of Nebraska–Lincoln graduate student Kyra Elliott has been named the 2025 recipient of the American Meat Science Association Dr. Bobby VanStavern Award for Beef Quality Research, an honor ...

The Harris Ranch Beef Co. is beefing up its product offerings with new Angus frozen ground beef patties and fresh, refrigerated chubs. Both are available in multiple lean points—the Natural Angus ...

Indulge in Jollibee's newest sensation – the Certified Angus Beef Burger! 🍔 Discover the rich flavors and quality ingredients that make this burger a must-try on the Jollibee menu 2023. Don't miss ...

While many fast-food restaurants rely on frozen ingredients, others aim to keep things fresh. Here are ten fast-food chains ...

There’s a first for everything, and for the first time producers earned premiums on the U.S. Premium Beef, LLC or USPB Kansas ...

Jollibee, the global restaurant brand celebrated for its delicious fried chicken, announces the nationwide premiere of its next menu blockbuster: new 100% Certified Angus Beef Burgers. Hailed “the ...

Lance Jones, a junior majoring in animal science and agricultural economics from Stapleton, earned a $6,000 Production ...

ASHEBORO — Uwharrie Ridge Farms in Asheboro ranked as the eighth largest in registering the most Angus beef cattle in North ...