Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can take on, but just because it's difficult doesn't mean you can't keep improving. An important step in taking your ...

Brisket doesn’t need a long ingredient list. It needs balance. A good brisket rub enhances beef flavor, builds bark and holds up during a long cook. Vanover uses her award-winning Girls Can Grill ...

Brisket may not be the best cut of beef to cook on the grill, but when it's smoked over a wood fire, it's practically perfect. Well, as long as you have sufficient patience. Smoking brisket takes a ...

DALLAS — As an associate professor of chemistry and biochemistry at UT Dallas, Jeremiah Gassensmith has performed plenty of important research. But few things are as important to Texans as his latest ...

Low and slow smoked beef brisket. However, this is not just any ordinary beef brisket cooked low and slow. The process starts ...

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.