Dried red kidney beans and cannellini beans (white kidney beans)—are pantry staples and healthy to boot, adding protein, fiber and iron to your daily meals. When cooked until their centers are creamy, ...

Walking the aisles at the grocery store, there are some pantry items that are exciting and trendy (chickpea pasta! banana flour!), and then there are products that are just…there. Canned and dried ...

Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

The people of Tuscany are known as mangiafagioli, or "bean eaters," a nod to the prominent role beans play in their cuisine. Cannellini (white kidney) beans are the region's most famous legume, and ...

Discover how to make a white bean dip appetizer. Farm to Fork host Sharon Profis shows us how to make a simple dip made with white kidney beans. It’s an easy and tasty twist on hummus. America's ...

All beans are great sources of fiber, protein, vitamins, and minerals—but each kind has nuances to its benefits. Whether you're partial to black beans, kidney beans, or pinto, experts say that getting ...

When the craving for rich, creamy comfort food hits, skip the butter and cream — and open a can of mild, creamy white beans. Fat-free and loaded with protein, iron, magnesium and fiber, perfectly ...