It Is Slowly Marching South: Why Scientists Find This Mushroom’s Spread “Terrifying”

A popular edible mushroom is spreading beyond cultivation and turning up in forests across the country. Early evidence hints ...
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What to know before you try foraging for edible plants and mushrooms in backyards or public spaces

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...
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Study lists 409 edible species of wild mushrooms

With flavors reminiscent of shrimp or mild pepper, and textures ranging from soft and fibrous to gelatinous, wild mushrooms can be used in sauces, omelets, salads, pickles, miso, and even sweets.
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Chefs Love This Wild Mushroom — and You Can Only Find It in the Spring

This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with ...