Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor.

Yogurt made with ants was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

To further test the culinary possibilities of ant yogurt, the researchers partnered with Alchemist, a 2 Michelin-star ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

FAGE Total 2% Mixed Berries features real fruit with no fake flavoring or syrups. This flavor has blueberries, raspberries, and strawberries paired with FAGE Total’s creamy reduced fat yogurt.

Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and ...

Costco is fully embracing the taste of fall, which is a good thing, considering shoppers are looking for the flavors of fall ...

Menchie’s Frozen Yogurt opened Oct. 3 in Kyle, offering customizable frozen treats, rotating flavors and froyo cakes for birthdays, weddings and more.

Available in five flavors, each Yasso is made with high-quality ingredients that deliver a mind-meltingly delicious ice cream ...