Zeppole are Italian ricotta donuts flavored with orange zest and nutmeg. They're delicious tossed in orange sugar or in powdered sugar. New Release: Farm, merge, grow and expand your land in this new ...

Janelle Davis, CNN. Recipe from the Ventra family. For the Tucci family, a feast is not complete without one Italian staple. Zeppole are deep-fried doughnuts that Stanley Tucci calls “addictively ...

California Live’s Jobeth Devera learns how to make an Italian favorite, the classic zeppole donut. Chef Deborah Mullin at The Grove at Copia shares tips to frying up the delicious donuts like a pro.

Olive Garden might be known for its legendary breadsticks and chicken alfredo, but its dessert menu is quite impressive, too.

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

St. Joseph’s Day is right around the corner on Wednesday, March 19th. Of course, a tradition commonly enjoyed on the holiday includes Zeppole and Pizza Chips! We learn more about a little bit of the ...

Shut the front door! It’s like an Augustus Gloop fantasy. We’re talking an entire restaurant devoted to zeppole, that irresistible deep-fried Italian version of donuts. This newcomer debuted in June ...