Almost every Chinese holiday comes with its own signature food. The Dragon Boat Festival — the fifth day of the fifth lunar month, which typically lands in late May or June — marks the prime of zongzi ...

This weekend's Dragon Boat Festival is a time for dragon boat races and festive outdoor celebrations. The traditional Chinese holiday, which falls on the fifth day of the fifth month of the lunar ...

2006-07-05 04:00:00 PDT Shanghai-- Zongzi are complete, rustic packages that hold much more than their literal contents. In the United States, zongzi, or joong in Cantonese, are sometimes called ...

As China gears up for Dragon Boat Festival, a traditional holiday that this year falls on June 18, many families are buying ingredients to make zongzi, the steamed balls of glutinous rice wrapped in ...

June 22 is the beginning of the Dragon Boat Festival, which explains the influx of zongzis, or glutinous rice dumplings, we’ve been eating at home. Wrapped in bamboo leaves in a triangular shape, ...

How to hold a reed leaf was just one of the things I learned one evening in my mother-in-law's kitchen in rural Zhejiang province, as she schooled me and my husband Jun in a delicious family tradition ...

A Fremont couple who drew a local following for their homemade zongzi, a hefty bundle of sticky rice stuffed with savory or sweet fillings and wrapped in a bamboo leaf, has opened a bare-bones ...